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The Most Expensive Restaurants in Dubai
Dubai does not treat dinner as a simple booking. At the very top of the city’s food scene, a meal is theatre, choreography and storytelling, backed by rare product and service teams that move as one. This guide focuses on the top most expensive restaurants in Dubai, alongside a wider look at the best restaurants in Dubai run by Michelin starred chefs, the rooms where a reservation feels like a ticket and the night unfolds in carefully timed chapters. Prices appear clearly for each entry so you can plan, and the descriptions keep an informational tone, built for readers who want detail before they splurge. 

List of Top 10 Most Expensive Restaurant in Dubai

Hōseki, Bulgari Resort Dubai, Jumeirah Bay Island
Hōseki remains Dubai’s purest expression of omakase. The room is deliberately small at nine seats, the counter is clean and the skyline sits like a framed picture behind the chef. There is no printed menu. The chef reads your preferences, notes the season and builds the meal piece by piece. Rice temperature, knife work and the exact brush of tare across the top of a nigiri happen in front of you. Because the format is so focused, time slows and attention locks onto the details that define great sushi. It is a quiet room and a deliberate service. The luxury here is not spectacle. It is control, restraint and craft.

Price: AED 2,250 per person for the RURI menu, AED 1,750 per person for the HISUI menu.
Why book it? You want an unbroken line from produce to plate, the intimacy of nine seats and the feeling that every course is placed for you rather than assembled in the pass

Krasota, Address Downtown
Krasota brings together multimedia art and a fine dining tasting menu in a way that reads like a staged performance. Projections transform the room as each course appears, and the story unfolds through light, sound and plate. This is concept driven dining with a chef who understands that theatre only works if the food holds its ground. The pacing is precise, service is in step with the visual transitions and the seat count is kept tight to preserve focus. Guests who enjoy narrative in parallel with technique tend to leave with the clearest memories.

Price: AED 1,800 per person.
Why book it: You want dinner to be both show and meal, with a single ticket covering both.

Il Ristorante – Niko Romito, Bulgari Resort Dubai
Il Ristorante is the counterpoint to multimedia dining. Here the stage is an elegant room that looks out over the marina, and the script is modern Italian cooking that values clarity over ornament. Pastas arrive with perfect texture, fish courses emphasise balance, and reductions are exact without shouting. The service cadence is calm and the wine programme supports the kitchen’s preference for purity. Accolades follow naturally from that discipline.

Price: AED 1,500 per person for the Truffle menu, AED 1,100 per person for the Degustation menu.
Why book it? You want Italian cooking where each plate stands on the strength of product and technique rather than flash.

Zuma, DIFC
Zuma is a different expression of high spend dining. The energy is social, the room is large, and the kitchen sustains quality at pace. Sushi and sashimi sit alongside robata signatures and composed plates, while the bar programme and terrace shape the mood. This is where corporate groups and celebratory tables go when they want intensity without losing execution. For a premium menu that reads as a greatest hits set, it remains one of the city’s most reliable full room experiences.

Price: AED 1,395 per person for the premium menu.
Why book it? You are entertaining a group that expects a lively room, a serious bar and a menu that pleases both purists and casual luxury seekers.

STAY by Yannick Alléno, One and Only The Palm
STAY favours quiet elegance. High ceilings, measured lighting and an attentive pace give the kitchen room to show classical French technique with modern sensitivity. Sauces are polished, proteins are timed to the fork and the dessert work is thoughtful rather than showy. It is a room for conversation and for guests who notice temperature, texture and structure as much as flavour. If you want French dining that does not depend on spectacle, this is the most focused option in the city.

Price: AED 1,250 per person for the Experience Menu, AED 900 per person for the Emotion Menu.
Why book it? You prefer a composed evening where the craft sits under the surface and the meal flows without hard edges.

If you enjoy reading about rare experiences and record breaking price tags, our guides to the most expensive shoes in the world and the most expensive watches in the world sit in the same universe of quiet indulgence.

Ossiano, Atlantis The Palm
Ossiano is Dubai’s most cinematic restaurant. You descend into a space wrapped by the Ambassador Lagoon and eat as rays and sharks move beyond the glass. The menu follows an ocean led path with sequences that feel like chapters rather than individual courses. Caviar, delicate tartlets, precise shells and immaculate seafood define the night, while service keeps a hush that suits the room. The memory you take home is a blend of flavour and setting. It is hard to think of a stronger single image dinner in the city.

Price: AED 1,150 per person for the 10 waves tasting menu.
Why book it? You want the definitive special occasion room where the environment is inseparable from the plate.

Al Muntaha, Burj Al Arab
Perched high above the Arabian Gulf, Al Muntaha pairs French and Italian technique with a view that writes its own script. The room looks across the coastline and out over the water, so sunsets and city lights become part of the service. Plates lean immaculate and elegant, sauces are exact and the mood sits between celebration and calm. It is a natural choice for anniversaries and proposals, not because the food is secondary, but because the setting enhances the experience in a way that no other room can replicate.

Price: AED 1,100 per person for the Degustation Menu.
Why book it? You want the most recognisable skyline view in Dubai and cooking that respects the setting.

Armani Ristorante, Burj Khalifa
Armani Ristorante is modern Italian in a room that embodies the brand’s preference for understatement. Lines are smooth, light is soft, sound levels are controlled and the kitchen delivers precision without distraction. Handmade pastas and risotti anchor the experience, supported by mains that let quality produce speak. The sommelier programme is a strong suit, pairing with care so the evening reads as one coherent arc. On fountain nights, the windows add gentle theatre without moving the focus from the table.

Price: AED 1,099 per person for the Degustation Menu.
Why book it? You want a tailored experience that is polished from the first welcome to the last pour, with an emphasis on control and calm.

INA, J1 Beach, La Mer
INA sets its stall around live fire. The setting is beachside and upscale, the grill is the centrepiece and the menu favours premium seafood and meat treated with direct flame. Signatures such as scallops in café de Paris butter, wagyu striploin and crab rice show the approach clearly. This is not a hushed temple of fine dining. It is a confident room with a party friendly rhythm, a strong product focus and a view that reminds you where you are. For guests who want premium food with a sense of occasion and movement, the format works.

Price: A la carte. Premium spend varies with selection. Expect a high per person total for a full experience.
Why book it? You want the luxury of top produce cooked over fire in a glamorous beachfront setting that encourages a longer night.

Sublimotion Dubai, Mandarin Oriental Jumeira
Sublimotion treats dinner as a staged production for a very small audience. Guests sit through a ten course sequence while the room transforms via 360 degree projections and live performance. A creative team supports the service so each chapter lands with intention. Because capacity is tiny, the ratio of attention to dinner is unusually high, and the surprise factor is not a side note, it is built into the value proposition. It is a format for people who enjoy not knowing what comes next and who want a clear memory to take with them.

Price: AED 5,000 per seat.
Why book it: You want a once a season night where the story and the plate are inseparable and the performance is the point.

Choosing the Right Spot for Every Occasion
If you are looking for a once a year experience for a proposal, hallmark birthday or client dinner that must land well, the first five entries are the clearest candidates. If you prefer intimacy and a purist approach to technique, shortlist the counter dining options. If you want the city’s most cinematic rooms, focus on the venues with singular settings and choreographed service.

Why these restaurants command premium prices
Three forces push these dining rooms into a different bracket. First is rarity. Many of these venues seat a very small number of guests per service, so the cost of precision is shared by fewer covers. Second is logistics. Top grade seafood, caviar, truffles and seasonal produce arrive on tight schedules, and that supply chain does not come cheap. Third is production value. When the room itself is part of the experience, from floor to ceiling aquariums to multimedia shows, you are paying for a team of specialists you rarely see, keeping the illusion seamless while you eat. You see the same pattern in other corners of ultra luxury, from the most expensive phones in the world to rare timepieces, where materials and narrative combine to justify eye watering numbers.

Insider Tips for Booking Dubai’s Top Restaurants
Book early and double confirm. Small seat counts and international demand mean prime slots vanish quickly. Once confirmed, add a calendar reminder to reconfirm forty eight hours before in case of waitlist pressure or policy changes. Note deposit and cancellation terms. Several of these venues take deposits or charge fees for late changes. Scan the policy and share it with your party so there are no surprises. Share dietary restrictions in writing. Give details when you book and remind the team on arrival. Tasting menus often have moving parts and advance notice allows a smooth adjustment.

Plan your timings around sunset. For rooms with views, a table that begins near sunset gives you both day and night atmospheres without rushing the service. Consider pairings carefully. If you want an education in how the kitchen thinks, pairings can be excellent value at this level. If you prefer control, ask for a half bottle or by the glass guidance instead. Choose your celebration cues. If this is a proposal or milestone, let the team know clearly what you want. A discrete moment at the end, a printed note, or a small flourish can be arranged without overshadowing the food.

Understanding the price lines
The figures listed reflect the latest user provided prices for set menus where applicable. A la carte houses will vary widely by selection. At this level, the overall bill also reflects water preferences, pairings, supplements and service charges. When comparing options, look beyond the single headline number. Consider seat count, format and the kind of memory you want. For a night that must land, the right room is often the one that matches your guest’s temperament rather than the one with the most course steps.

Which restaurant suits which guest

For the purist: Hōseki. Nine seats, no printed menu, technique first.
For the storyteller: Krasota and Sublimotion. Narrative and plate flow together.
For the most photographed room: Ossiano. There is nothing else like dining beside that lagoon.
For milestone views: Al Muntaha and Armani Ristorante. Skyline and fountains serve as quiet co-stars.
For modern Italian done with restraint: Il Ristorante and Armani Ristorante. Two very different settings carrying the same respect for clarity.
For a lively premium night: Zuma and INA. Pace, product and a room that feels social.
For classic French precision: STAY by Yannick Alléno. Detail, calm and a pastry finish worth the trip.

Making the Night Unforgettable
The most expensive restaurants in Dubai deliver more than a long bill. They offer time, theatre and a level of attention that is rare anywhere. If you are choosing one, decide what you want the memory to be. Pure technique at a counter. An underwater hush. Live fire by the beach. A room high above the Gulf while the city glows. Book the story you want to remember and let the team carry the night. At this level, they usually do.